In today’s video, I’m going to show you how to make quick and easy cinnamon roll cake.
Fueled by nutritious ingredients like oat flour, Greek yogurt, and date paste, this speedy alternative to classic cinnamon rolls is a crowd-pleaser.
In just a few steps, you’ll have a deliciously wholesome dessert ready to share.
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CINNAMON ROLL CAKE RECIPE
Ingredients:
For the cake:
4 eggs
1/3 cup agave, or maple syrup (80ml)
1/4 cup melted butter (60ml)
1 tsp vanilla extract
1 1/3 cups Greek yogurt (340g)
2 cups oat flour, or ground oats (200g)
1 cup spelt or whole wheat flour (130g)
1/4 cup cornstarch (30g)
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
For the filling:
1/2 cup date paste (130g)
1/2 cup unsweetened applesauce (130g)
2 tbsp cinnamon powder
For the glaze:
1/2 cup coconut milk (120ml)
1 tbsp agave, or maple syrup
1/2 tsp vanilla extract
NUTRITIONAL INFO (per serving):
211 calories, fat 6.3g, carb 31.3g, protein 8.7g
Preparation:
Preheat the oven to 350°F (180°C).
For the filling, in a small bowl, combine date paste, applesauce and cinnamon powder. Set aside.
In a large bowl, beat eggs with your choice of sweetener (agave or maple syrup). Add melted butter, vanilla extract, and Greek yogurt. Whisk until well combined.
In the same bowl add all the dry ingredients: oat flour, spelt flour, cornstarch, baking powder, baking soda, and salt to the wet ingredients. Gently stir with a whisk until all the flour is incorporated.
Pour the batter into a greased half-sheet pan or a similarly sized baking pan. Use a spatula to smooth the top.
Drop small spoonfuls of the prepared cinnamon filling over the cake batter. Using a butter knife, swirl it in to create a marble effect.
Bake for 20-25 minutes, ensuring not to overbake.
Allow the cake to cool for a few minutes. Meanwhile, mix coconut milk, sweetener, and vanilla extract for the glaze.
Drizzle the glaze over the cake using a spoon.
Slice into 15 equal pieces and serve. Enjoy!
I love cinnamon rolls I even made a healthy version to the classic but I always have time to make them especially in a work day this easy cinnamon roll sheet cake is everything you love about cinnamon roll but without all the work there’s no kneading no waiting for dough
To rise so quick and easy to make it delicious and healthy too instead of sugar vegetable oil and allpurpose flour I use Greek yogurt applesauce and oats there are three parts to this recipe the cake batter the cinnamon filling and low sugar glaze so let’s start with the
Filling here I’ve got half cup or 130 G of sweet date paste they made out of dry dats and for a lighter mixture I’m going with half cup of unsweeten applesauce instead of butter now I need a cinnamon because we want that cinnamon roll flavor let’s be a bit generous here by
Adding two Hip tablespoons give it a good stir and set it aside let’s move on to the cake batter in a large bowl first I’m going to add four eggs and third cup or 80 ml Agave or maple syrup and B them together for a minute then I whiskin 1/4
Cup melted butter 1 teaspoon vanilla extract and 1 and one and A3 cup or 340 G Greek yogurt you can use sour cream too but Greek yogurt will give you more protein for less fat now into this mixture I’m going to add all the dry ingredients two cups old flour one cup
Spell flour 1/4 cup corn starch to improve the texture two teaspoons baking powder half teaspoon baking soda and half teaspoon salt I love adding oats in my baked goodies not only to Boost nutrition but also add more flavor to the recipe and treat it like any other
Sheet cake Pour That B into a grease pan smooth it out on top and toss in the oven but before it hits the oven make sure to throw in the filling we prepared earlier this will add a delicious layer of cinnamon flavor to the cake just drop
Small spoonfuls of this mixture all over the the top and using a bar nice srl it in gently to distribute it through the batter and you can’t really go wrong with this since this is a sheet cake it bakes up super quick just 20 to 25
Minutes but keep an eye on it to avoid over baking you know you want that super moist crumb just like the gooey center of a cinnamon roll I prefer to wait for the cake to cool for a few minutes before glazing as my low sugar coconut meal glaze tends to fully melt when
Applied on a hot cake meanwhile I simply with together half cup full fat coconut milk 1 tbsp sweetener and half teaspoon vanilla which is so much better compared to regular sugar frosting just using a spoon drizzle the glaze all over the cake and it’s ready to be served now
Let’s compare the nutrition while a regular cinnamon roll has over 400 calories and almost 40 gr sugar one piece of my cinnamon roll cake has 211 calories with 14 g of sugar and almost 9 g of protein when it comes to The Taste we really enjoy this fluffy and moist cake it’s
Not overly sweet I managed to cut down on the sugar while keeping all the yumminess plus everybody has just the right amount of cinnamon flavor and this recipe is a crow pleaser perfect for any occasion from family gatherings to Everyday treats and if you’re looking for more healthy recipes for a family or
When you got to serve a large group of people I suggest you check out my playlist where you can find all of my healthy recipes for crowd on one place check out that playlist now thank you so much for watching see you in another video stay healthy stay happy