I love skipping the rice and turning versatile cukes into sushi-like rolls. I have a whole story of recipe variations in my latest magazine dedicated to low-carb recipes. Find this issue on shelves at Barnes & Noble, Walmart, and supermarkets, or order it online.
And I love making the crunchiest, most-satisfying sandwich by stuffing cucumbers with deli meat and cheese.
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I love cucumbers so much and everyone knows they’re a great crunchy vegetable that’s so low in calories but what you may not know is that they’re an amazing carb swap as well and by a carb swap I mean you can use it in place of rice or
In place of bread even in some recipes with only 20 calories and five carbs in a small cucumber they are a total winner if you want to make really fun Sushi like cucumber rolls here’s what you do you’re going to slice your cucumber in half with wise now gently scoop out and
Discard the pulp and then just pack it full of filling like tuna salad or smoked salmon and cream cheese or chicken salad anything you like and slice it into Sushi size pieces there are actually lots of great recipes like this at hungrygirl.com and also in my
New Hungry Girl low carb magazine as a bread replacement you can make cucumber subs for these you slice the cucumber in half lengthwise then scoop out those seeds blot away the excess moisture and load it up with your favorite deli meats cheeses and spreads check out the tuna
Cucumber subs and Hamond Swiss cucumber Subs on my website and of course there’s more in the Magazine
