#veganpasta #veganrecipes #veganfood Try one of our vegan healthy salad recipe ideas
Green & Great is a healthy food channel for lovers of vegan and plant-based recipes. We’ll be posting all kinds of video recipes for fans of simple vegan food. From plant-based breakfast ideas to quick lunches as well as easy Vegan dinners and everywhere in-between. Please give these recipes a try and join us on a journey to a healthier and happy life. Follow us on Pinterest, Instagram and Facebook. Also, don’t forget to like & subscribe to this channel for exclusive content.
Follow us here:
INSTA: instagram.com/greenandgreatfood
TWITTER: twitter.com/GreenAndGreatFd
FB: facebook.com/greenandgreatfood
Pinterest: pinterest.co.uk/greenandgreatfood
Have a look at some of our other recipes…
Olive And Broccoli Pasta Recipe Idea
Chickpea & Vegetable Traybake – Plant Based Lunch Recipe Idea
Vegan Lentil Pasta Recipe Idea
Laksa Noodle Soup – Plant Based Spicy Recipe Idea
Vegan Creamy Pasta Recipe Ideas
Blackbean And Sweet Potato Tacos – Plant Based Healthy Lunch Recipe Idea
Vegan Spaghetti Puttanesca – Plant Based Pasta Recipe Ideas
Vegan Spiced Cauliflower Roti Recipe
Spinach And Olive Gluten Free Pasta Salad
Coleslaw With A Sesame Ginger Dressing – Vegan Salad Recipe Idea
Here are some more vegan healthy salad recipe ideas for you to try –
Quinoa and Chickpea Salad: Combine cooked quinoa, chickpeas, diced cucumber, cherry tomatoes, and chopped parsley. Dress with lemon juice, olive oil, salt, and pepper.
Kale and Avocado Salad: Massage chopped kale with avocado until softened. Add sliced avocado, diced mango, toasted pumpkin seeds, and a citrus vinaigrette.
Roasted Vegetable Salad: Roast a variety of vegetables like sweet potatoes, bell peppers, zucchini, and red onion. Toss with cooked lentils, fresh herbs, and a balsamic vinaigrette.
Mediterranean Orzo Salad: Mix cooked orzo pasta with chopped cucumber, cherry tomatoes, Kalamata olives, red onion, and fresh herbs. Dress with olive oil, lemon juice, and garlic.
Taco Salad: Combine mixed greens with black beans, corn, diced tomatoes, sliced avocado, and crushed tortilla chips. Top with a creamy avocado dressing or salsa.
Asian-Inspired Quinoa Salad: Toss cooked quinoa with shredded carrots, thinly sliced cabbage, edamame, diced bell peppers, and chopped cilantro. Dress with a sesame-ginger dressing.
Greek Salad: Combine diced cucumber, cherry tomatoes, red onion, Kalamata olives, and vegan feta cheese. Dress with olive oil, lemon juice, oregano, salt, and pepper.
Thai Peanut Noodle Salad: Mix cooked rice noodles with shredded cabbage, sliced bell peppers, shredded carrots, and chopped green onions. Toss with a creamy peanut dressing.
Spinach and Strawberry Salad: Combine baby spinach leaves with sliced strawberries, toasted almonds, and sliced red onion. Dress with a balsamic vinaigrette.
Southwest Black Bean Salad: Mix black beans with diced bell peppers, corn, cherry tomatoes, diced avocado, and chopped cilantro. Dress with lime juice, olive oil, cumin, and chili powder.