SLOW COOKER BARBACOA BEEF RECIPE | SCRUMPTIOUS SUNDAY
4 lb Beef Roast (cut into 3” cubes)
1 Onion (diced)
3-4 Chipotles in Adobo Sauce (finely diced)
1 Tbsp Garlic (minced)
1/4 C Fresh Lime Juice (I use 4-5 small)
2 Tbsp Apple Cider Vinegar
1 Tbsp Cumin
1/2 Tbsp Oregano
Salt & Pepper
1/4 tsp Ground Cloves
3/4 C Beef Stock (chicken works too)
3 Bay Leaves
Add everything into a slow cooker / crock pot & give it a stir… then cook on low for 7-8 hours or on high for 3-4. Once done cooking, shred with 2 forks & serve however you like! We love on a salad, in a taco/burrito, as a sandwich, over rice or even just along side of your favorite veggies! ENJOY!!
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This barboa slow cooker recipe had my whole family asking for more all you do is add 3 in chunks of beef roast into a crock pot then add in one diced onion 3 to four finely diced Chipotle and Adobo sauce a bunch of minced garlic 1/4 cup
Of fresh lime juice I don’t really measure 2 tbspoon of apple cider vinegar one tblsp cumin half a tblsp of dried oregano salt and pepper of course and 3/4 cup of beef stock but chicken stock works too then give that a mix and top it off with a few bay leaves then you
Know the drill on low for 7 to 8 hours or on high for 3 to 4 then once it’s done cooking shr with two forks and serve however you like look at how delicious that looks and the leftovers are even better save this scrumptious Sunday recipe for later or come at
Recipe and I’ll send it right over to your inbox okay bye