This bread is healthy, filling, and very easy to digest. Even those people who are afraid to eat bread deserve to try it! I leave the list of ingredients below, you can find the steps in the video. INGREDIENTS FOR THE STARTER 1/4 cup / 30 g – sourdough starter 1/4 cup / 50 ml -room temperature water
1/3 cup / 50 g – bread flour INGREDIENTS FOR THE BREAD 100 g – sourdough starter (activated) 13.6 fl oz. / 400 ml – room temperature water A spoon of sugar A spoon of cumin + A spoon of mustard seeds
8,81 oz / 250 g – white bread flour 8,81 oz / 250 g – rye flour 0,35 oz / 10 g – salt
Baking temperature – 220C / 428F Baking time – 50 minutes (or until golden brown)
This bread is healthy, filling, and very easy to digest. Even those people who are afraid to eat bread deserve to try it!
I leave the list of ingredients below, you can find the steps in the video.
INGREDIENTS FOR THE STARTER
1/4 cup / 30 g – sourdough starter
1/4 cup / 50 ml -room temperature water
1/3 cup / 50 g – bread flour
INGREDIENTS FOR THE BREAD
100 g – sourdough starter (activated)
13.6 fl oz. / 400 ml – room temperature water
A spoon of sugar
A spoon of cumin +
A spoon of mustard seeds
8,81 oz / 250 g – white bread flour
8,81 oz / 250 g – rye flour
0,35 oz / 10 g – salt
Baking temperature – 220C / 428F
Baking time – 50 minutes (or until golden brown)
Sourdough starter ecipe https://youtu.be/dVNcQt_Q9kw
100% wholemeal sourdough bread https://youtu.be/k1JPSkwOddw
White sourdough bread recipe. https://youtu.be/Zb_o32rJ1rQ