Instant Bajra Dosa Recipe full recipe https://youtu.be/Kah0CpIBtI4?feature=shared
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Things I Love To Use:
My Dosa Tawa: https://amzn.to/2JhOjRK
Blender: https://amzn.to/3r5wI9M
Sea Salt: https://amzn.to/47BDrsk
Rolled Oats: https://amzn.to/2Iy3ben
Wood pressed coconut Oil: https://amzn.to/3p4B8MV
My Tadka Pan: https://amzn.to/3lXKzrn
Steel Kadai: https://amzn.to/3bd86Qb
Mixie: https://amzn.to/2DoN704
Chutney grinder: https://amzn.to/3fzHxF6
Desi Ghee: https://amzn.to/2JuV70g
My Cast Iron Kadai: https://amzn.to/2VpFo6w
Moringa Powder: https://amzn.to/3lmKEa8
Small Cast Iron Kadai: https://amzn.to/2JqxtSo
Large Cast Iron Kadai: https://amzn.to/2CW0vVk
Small Cast Iron Tadka Pan: https://amzn.to/2Rys5NT
Stainless Steel Deep Pan: https://amzn.to/2G1U9rk
Big cast iron pan (10 inch) : https://goo.gl/gBBrxS
My Stone Grinder: https://amzn.to/2HKWLvA
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Into a bowl I’m adding in 1 cup bajra and then 1/4 cup green Mong Dal 1/4 cup T Dal 1/4 cup mour Dal 1/4 cup Chana Dal 1 tpoon mey seeds I’m adding in some water once thoroughly rinsed I’m adding in some more water I’m also adding in
Three red chilies I’m going to soak it along with the ingredients I have added all the ingredients into my blender jar I’m adding in a small piece of Ginger a handful of shallots 1 TPO jira also known as cumin seeds 1/4 tpoon Hing also known as esapa powder 1 TPO sea salt or
As needed add in one cup of water pour the Blended DOA batter into a bowl pour one ladleful of the DOA batter and spread it out into a round circle as thinly as possible and enjoy the instant bajra DOA with MinGa chutney