Quick and Easy Garlic Butter Shrimp Recipe | Garlic Shrimp Recipe

Quick and Easy Garlic Butter Shrimp Recipe | Garlic Shrimp Recipes
If you love garlic, you’ll love these lemony, garlicky shrimp which are on the table in less than 10 minutes.

Ingredient!
30-35 large shrimp
1 teaspoon lemon pepper
1/2 teaspoon creole seasoning
1/2 teaspoon paprika
1/2 teaspoon old bay
1 stick unsalted butter
1/4 teaspoon ground black pepper
2 tablespoons minced garlic
1 tablespoon fresh parsley
4 tablespoons cornstarch
1/2 lemon juice

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Foreign for you guys hopefully you guys ready today I am making this quick and easy garlic butter shrimp it’s so delicious and it’s so quick to make if you guys interested you know what to do just keep on watching don’t forget to like the video for me if you enjoy it and also

Subscribe if you’re new to the channel without further Ado let’s jump right into the recipe foreign Guys before I begin I want to let you guys know the measurement will be found in the description box below but these are the ingredients I’m using a lemon pepper parsley garlic paprika obey seasoning ground black pepper Creole seasoning amusing half a lemon unsalted butter cornstarch in as well as the shrimp the

Shrimp I’m using are nice and clean and deveined and they are large shrimp all right let’s get cooking y’all now first thing we’re going to be doing is season our shrimp I am going to leave the tail in the shrimp just because I like it when I’m plating the shrimp it

Looks really nice in the plate I know some people don’t really like the tail when they cook shrimp but I’m going to mix all of my dry seasonings together then give that a nice stir once you’re done we’re going to add it to the shrimp and give that a nice mix Thank you Now that we’re done seasoning our shrimp we’re going to add our cornstarch right on top of the shrimp and then use our hand to mix it together now the cornstarch will add a nice crunch a nice texture to these shrimp y’all just wait to see how this shrimp

Going to look after okay just trust the process that’s a no way I found to make garlic shrimp and I love love love the outcome of it so just keep on watching just stick with me okay Now once we’re done we want to move on to the next step I have my Skillet here on my stove nice and hot we’re going to drizzle it with a little bit of olive oil I know I didn’t show you guys that but olive oil will prevent the butter from

Um burning so I’m adding a drizzling basically a little bit of olive oil on there then I am going to be adding my butter because I am going to kinda not really fry these that’s why I added the olive oil just so my butter doesn’t really burn um so yeah

Once that is nice and melted we’re going to add our shrimp to this make sure you don’t overcook your shrimp okay you’re gonna hear this all the time every time I’m cooking shrimp because y’all rubbery shrimp is not fun to eat you keep on chewing and chewing and

Cannot swallow well at least for me I don’t like it so I am going to be cooking these two minutes per side because I don’t want to overcook them okay now y’all see I added the cornstarch wait till these bad boys are done and you’ll see how

Crispy they look y’all this is a new method you’ll have to try it I’m putting you guys on some new stuff just trust the process so now I am going to flip it over once my two minutes is up y’all y’all see that that’s what I’m talking

About that’s what I was talking about the whole time y’all wasn’t trusting me but there it is nice and crunchy and crispy Thank you the aroma in your kitchen right now is to die for listen to that sizzle that is music to my ears my friend okay so now that they’re done we’re going to remove it set it aside now I’m cooking about 30 to 35 shrimp so I’m going to

Take these out and cook the other ones and then once they’re done I’ll show you guys what’s next Thank you foreign Foreign We’re going to remove them set them aside now what we’re going to be doing is add the butter I’m using unsalted butter because I just like adding my own salt to things but you can use salted butter if you want um I am going to be adding the garlic

Please don’t use minced garlic try try some real garlic cloves okay chop them off yourself because this is a garlic shrimp we need the actual garlic mince fresh garlic breath okay so make sure to use some fresh garlic now we’re going to add that in as you guys can see I added

My parsley and then we’re going to give that a nice mixture like I said the aroma right now in your kitchen is to die for we’re going to squeeze some lemon juice in there once my garlic is nice and fragrant immigrants and it’s turning to like a golden brown color is

The time to add the shrimp here you go that beautiful golden brown crispy shrimp okay just give that a toss just like that mix it baste it with that garlic butter they sit with that garlic butter y’all how good does that look y’all give me

The thumbs up come on now I deserve a thumbs up for this it looks so good and I promise you it tastes as good as it looks okay and for garnish just sprinkle some fresh parsley on there and that is the recipe this is how you make some

Delicious quick and easy garlic butter shrimp Hope you guys enjoy the recipe as usual don’t forget to give it a thumbs up don’t hesitate come on give it a thumbs up for me also if you’re new to my channel don’t forget to hit the Subscribe button let me know you know in the comment so I can give you a

Nice welcome and I’ll see you guys on the next recipe bye thank you foreign