I was inspired by the viral Cloud bread from a few years ago and I thought I would use the same method but make it a high protein pizza crust and I cannot get over how good this recipe was simply beat two egg whites until fluffy once it’s fluffy gently fold in a tablespoon
Of corn starch and a cup of Blended cotage cheese spread the mixture on parchment paper and cook for about 15 minutes or until golden brown tap your crust with sauce mushrooms olives cheese or whatever you want and cook it for another 10 minutes or so this pizza was
So good and so filling and you can have it for any meal of the day