Been making these potatoes for years, and they are always amazing!
INGREDIENTS
2 large Yukon Gold potatoes (or any yellow skin waxy potato)
2 tbsp salted butter
1 tbsp olive oil
1 tbsp garlic powder
1 tbsp onion powder
1 tbsp smoked paprika
1/4 cup chopped parsley
Every time i make breakfast potatoes this is the recipe i use because not only is it super easy it only takes a handful of ingredients all right so i start off by dicing some yukon gold potatoes or really any other yellow skin waxy potato and i like keeping the skin
On but it’s not necessary so if you want to peel it no problem then bring them over to a pot of salted water and bring the potatoes to a boil and while they boil melt some salted butter with some olive oil in a medium pen when the
Potatoes are soft drain them and then add them to the pan now you want to toss them in the butter and oil mixture and let them cook without touching so that one side can get crispy i’m using some garlic powder smoked paprika onion powder and of course some salt and
Pepper toss those potatoes in the seasoning mix the pan should be somewhat dry as of now but the potatoes should have one side that’s crispy and one side that’s soft then just turn off the heat toss in some chopped parsley and serve them alongside some bacon and eggs