Flavours of India 28: Pesarattu With Red Chutney | Moong ka dosa | Moong Dal Dosa | No Fermentation Dosa | Coconut Chutney | Red Chutney Recipe
Ingredients:
FOR THE DOSA BATTER
Moong (Soaked for 6 hours) – 1 cup
2 tbsp Rice-soaked
Green chillies 2 nos
Ginger 1/2 inch
Cumin seeds 1 tbsp
Salt to taste
Water as required
FOR RED COCONUT CHUTNEY:
1/2 Cup Coconut
Chana dal 2 tbsp
4-5 Garlic Cloves
Kashmiri Red Chilly 3 nos (Soaked and Deseeded)
Tamarind 1 tsp
Onion 1 Medium sized
Salt to taste
Water as required
FOR TEMPERING CHUTNEY:
1 tbsp Oil
1 tsp Mustard Seeds
3 Dry Red Chilly (spicy)
Curry Leaves
Asafoetida a Pinch
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Nikhil Ki Rasoi
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ये एक ऐसा डोसा है जो बिना फर्मेंटेशन के बनता है और इसके साथ ये रेड कोकोनट चटनी बहुत ही यम्मी लगती है बैटर के लिए ओवरनाइट सो करके मूंग को चावल और डिस्क्रिप्शन में लिखे हुए चीजों के साथ पीस लेना है फिर एक गरम तवा पे ऑयल को कोट
करके इस बैटर को स्प्रेड कर देना है एंड क्रिस्पी होने तक दोनों साइड से पका लेना है अब चटनी के लिए नारियल लहसुन इमली सोकी हुई कश्मीरी लाल मिर्च प्याज चना दाल और नमक को पीसकर हमें इसके अंदर एक सिंपल सा तड़का लगा देना है और फिर आपका पेसे लटू
और रेड चटनी रेडी है सर्व करने के लिए जाने से पहले चैनल को सब्सक्राइब कर लेना