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Cactus or in other words nopales use tongs okay we’re going to take a knife and we’re going to take this and just get rid of all those spiny Thorns there so it should go from this to this no Thorns nice and clean first step of eating cacti is we’re going to cut the
Booty off now we’re going to cut around the leaf almost getting all the edges let them sit in some water just to make sure that they are actually clean now to some boiling water we’re going to add a good amount of some salt just the stems of some cilantro one
Clove or one big clove cut in half of garlic and then just some pieces of some raw onion go right inside we’re going to go ahead and boil this for 15 minutes covered on the stove 20 minutes if you cut them into bigger pieces strain all the liquid and remove the onion the
Stems and the garlic cloves give your cactus a final wash in some fresh water and then after that your Cactus is ready to eat but how do you even eat this add diced onion Chile poano your delicious Cactus seasoning of choice and let that develop flavor and color then a little
Can of some green chilies little bit of arales Kate and just a touch of Crema and that’s it