Hello and Pakhayr Raghlay!
BEST FRIED CHICKEN RECIPE:
https://www.instagram.com/reel/C4J4aT5oOfq/?igsh=am5hM2IzN2lsamdl
DOUBLE CHOCOLATE MUFFINS RECIPE:
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Ramadan recipes for iftar
Ramadan chicken recipes for Iftar
Ramadan food preparation
Easy Ramadan recipes for Iftar
Ramadan snacks recipes
Preparing for Ramadan
Ramzan special recipes
Iftar special recipes
Salaam (peace) how are you all? I hope you all are well. Today’s vlog is the second and last blog of the preparation for Ramadan. In this vlog, whatever preparation I had to do for Ramadan has been finished, Alhamdulillah. It is said that Ramadan is 1% about food and
Remaining 99 is about being closer to God. In order to work on our spiritual development, we need to ensure we get the food prep out of the way. I want to spend the least amount of time worrying about food.
In order to assist with that, i created a 30 day meal calendar for ramadan in Canva, which I will Share with you later in this vlog 🙂 I will print it out and stick it on my fridge so that Everyone in the family will also know what to expect for Iftar.
The fried items such as Fritters, or Spring rolls, or Samosas are prepared every day anyway, but the main meal will change every day as usual. I started this vlog with a trip to Ikea because My son wanted a night light for his studies.
I had already placed an order two days ago from Ikea and purchased some crockery which i can show you here. I ordered this bowl As well as this glass one. You can bake in both of them. I also ordered two sets of these small dessert bowls.
I grabbed another one of these containers for cereal. Look at these cute ice cube trays. I grabbed the yellow as well the blue one. The blue one will be reserved for freezing garlic and ginger paste
I love visiting Ikea and being inspired by how they manage to make such small spaces functional and beautiful. Now i will also go to a grocery store to buy the remaining groceries. This store, Dynamite hold alot of special memories for me. Me and my older sister would visit this store often.
Many years ago we used to visit this mall so often. And then at one point i suffered from severe anxiety So much so that I could not even go to the coffee shop by my house. How times change :). This is Mini sou, my older daughters favourite store.
She has grown up but she still loves such stores. The weather is gorgeous today. It is 8 degrees outside. Zari wanted to take off her jacket as well 🙂 That is a movie theatre which I have not visited in years.
I cannot watch a movie at home either because i cant sit still for a few hours. This is the area where I used to work at a law firm. This place holds a lot of memories for me. My office building is right around the corner.
Quickly stopped by at the grocery store. When i came home i prepared fried chicken. You can find the full recipe on my instagram page. Link is in the description 🙂 If you add cinnamon to this batter, it tastes exactly like Al Baik broast chicken.
I make a cut in the legs so that more surface area receives marination and coated. It is soft, juicy and crunchy just like fried chicken should be. For Shami Kabab, I have followed the recipe on the back of the Shan Masala Box.
With the exception of two changes. I only added half box of the spices, and added chopped coriander and mint In the end. After it cooled down, I added two eggs And mint and coriander. [music]
I am using a mason jar lid to make the patties. This way, they all come out in the same size. There were other chores i had to tend to while making these patties. So i had to make them in intervals.
They are all frozen now and i will put them away in a ziplock bag. Now it is time to clean out the cupboards. I have very limited space in this kitchen So i have to be very creative.
I took out all the plastic bags and placed these bowls i frequently reach for in my daily use. Also placed the ninja blander system accessories here for easy access. Now its time for the second drawer.
I took out the bread loaf pans and will place them in the drawer above it. Here i decided to keep the red baking dish set. Now the third drawer. Theres some exrea knives and parchment paper, foil paper and cling wrap. Now its the first last drawer.
I have all my cutlery and rolling pin here. I cleaned it and placed all the items back. This is where i store my spice jars. I reuse glass containers that i buy as groceries. That is why all the containers are not the same size and shape.
In this area i decided to place two lazy suzans so i can easily access all the containers. This is an ikea book shelf that I have placed in the kitchen to use as a pantry. I placed a small plant here to add some greenery 🙂
I also freeze ice cubes in advance for ramadan to use in smoothies or drinks for breaking the fast. In this house we dont have the automatic ice maker in the freezer so i have to prepare them in advance. The ikea ice cube tray made such pretty ice cubes 🙂
And after that for the chutney which is made every day. Catch everyone with samosas or spring rolls. Everyone at home likes it very much, so I have blended this coriander and mint and then I will freeze it and then I will store its ice cubes
And in the same tray, I will also freeze garlic and ginger, so now this After this, I will not use it for ice cubes because I feel that whatever you do with it, its taste does not change even though it is silicone but still maybe it
Is in my mind but after this I will keep this tray with water. I will not use it for ice cubes. Well, this is a Ninja system and it also has a dough maker, so I wanted to try it. If I like it, then I will keep my kitchen aid making machine.
So I took it but the cleanup was so messy and what I did not like was the way it neatened the dough because I think the kitchen aid’s dough machine is made for the same reason only. And it also did good but still not like that
So I will use it for chopping for blending and grating and for grating things like that and for the dough I will take care of it in the kitchen at I had kept it after cleaning it but I am going to take it out again and
Here I have also frozen the parathas, I did not do so many because I do not know if I can freeze them and make them, they do not taste as good as I do . If you make it fresh then I think I will be able to do it. If
I donate at night then I will be able to do it at the time of Sehri. Well, here I am sharing the calendar with you, so you can see that it is Sehri. It also has Chai Paratha, Egg Shami Kebab or Malai and for the convenience of Iftar, I
Have written only the main dishes, otherwise the fried items like pakoras, samosas, spring rolls will definitely be there but the main dishes are the ones I have mentioned for the convenience . For planning, I have written everything here, so this is the way I have
Prepared four weeks. Obviously, four weeks are in Ramadan, so I have already made the menu for four weeks. Here, I have just prepared onion and red I had finally chopped the paper and sauteed it in a little olive oil
. After sauteing it for a few minutes, I added the chicken we had roasted to it and on top of it I had put Italian seasonings and this is what I I am preparing Pizza Spring Rolls. This is Red Pepper Jali. Its flavor is very unique. I
Like it. If you can get it then definitely add it. If you don’t get it then no problem and then I have added cream cheese in the hot stuffing so that it melts. Then when the whole mixture cooled down, I added green onions in it and shredded marble cheese,
You can also add mozzarella cheese and I had to add corn in it too but I was thinking that it was in the freezer but when I came home, it was in the freezer. I was not there and I don’t know
How I managed to imagine that the entire bag was lying there, although my husband asked me many times whether I wanted to bring it or not and I myself have gone there many times, but I felt like this. It seemed that it was in the freezer and no problem, I
Had made it without it. I think these spring rolls will finish more quickly than the regular spring rolls because everyone likes them very much. Then again, my son has exams these days. Well, he was feeling a little stressed out to me
And he would be very happy if I did baking for him, so I thought of making double chocolate chip muffins for him , I will give the recipe in the description. I have made it once and this is the recipe which I always follow and it is very fun to make.
I put some in a box and wrote Ramadan Mubarak on it, handwritten it myself on a sticker and sent it to my neighbours ‘ house. Well sent , now I have made three parts of chicken breast and chicken thighs, which I will
Do different marination and freeze them and then air fry them at the time of Iftar, the first one is tandoori chicken, so I have mixed all the ingredients. All three parts of the three are chicken breast and chicken tai, I have taken both because the
Empty chicken breast becomes dry, so in it I have added both chicken tika and tandoori masala and have added yogurt, along with yogurt I have added lemon. I have added juice and lemon juice. After the juice, what you can see is cream,
I have added 35 cream in it and fresh garlic, so this has become one of ours and now what I have is Purjan Kebab, it is my favorite, I think, but after this, what Then that is also my
Favorite, here I have yogurt, garlic, lemon juice, saffron water and this is sumac spice, this is salt pepper and this is lemon, I think I mentioned and after that I added oil, I mixed this and this also and I put it in a ziplock freezer bag. Then I
Will freeze it and this is Pe Pe Chicken, this is also my favorite, everyone likes it very much in every house, its marination is so much fun, let me tell you about it, then in a blender, peel half a lemon and add it to it. Add
Lemon juice, not peel it, add whole lemon, half lemon, green or red pepper, chili paste, garlic clove, one whole onion and Cajun spice, as much Cajun spice as you want to eat, add all the things in it and blend it well along with oil. Add oil in all the marination and then just
Mix the chicken and freeze it and here I am making the mix masala of catch, so I have taken 500 grams of gram flour, here I have added 2 tbsp of rice flour, I have added 2 tbsp of coriander. I added 1 tablespoon cumin, 1
Teaspoon celery, 3 teaspoon salt and 1 teaspoon turmeric and 1/4 teaspoon baking soda. Then after mixing all these things well, my pakora mix was ready. So what happens is that obviously you can’t add salt etc. So you already know that the
Mixture of all the ingredients is perfect and this is where I made a big mistake, I peeled so much garlic without gloves. And my fingers were burning. After this, my husband and children were at home, otherwise I would have cried as I am. My fingers were burning too much.
Well, the garlic paste was also ready. I peeled the ginger and kept it aside. It was because after washing it it was not dry yet, so I did it on the next day, so I did not put its clips here,
It was not completely set yet, but I just had to take it out and freeze it. Now I had to quickly put all the The work had to be completed and I had also prepared ghee. I made it
From three butters and it is hot at the moment, so I put it in the container and did not put its lead on it yet, but after it cooled down, I also added its lead
To it. I put it on top and with this and the ginger remains, I will do it tomorrow and that’s it for all my food preparations and cleaning etc., so that kitchen
Is all finished for Ramadan and I will do it tomorrow. Then I will do deep cleaning of the rest of the house. Thank you very much for spending your precious time with me. Take care, Allah Almighty .