#shorts
Let’s make my mom’s thisa recipe this is a very popular Syrian breakfast item and I personally grew up eating this my mom prefers to use thick pea turn them into some thick strips and then you’re going to turn and just make some bite-sized pieces in a large bowl we’re going to
Need some full fat yogurt and goes lots of AKA Sesame paste and now to this we’re going to need garlic and lemon juice I made this fresh garlic paste yesterday it has both so I’m going to add it now we’re going to give it a generous pinch of salt now you have a
Delicious yogurt sauce now on top of our soft delicious bread we’re going to sprinkle on some cooked chickpeas make a beautiful layer of your yogurt sauce now it’s time to be extra healthy we’re going to need some ghee once it melts we’re going to start toasting down some
Pine nuts and the goal here is to slowly toast down those pine nuts and get this ghee nice and hot to give this a little sourness you’re going to do some sumac or fresh pomegranate and obviously a little parsley to make this healthy and as always now just make sure you top
This off with your ghee and eat it fresh