Egg Recipes For Breakfast, Lunch & Dinner | 4 Healthy Boiled Egg Recipes | Egg Recipes for kids
#eggrecipesforbreakfast #eggrecipesforkids #boiledeggrecipes #healthyrecipes #eggrecipes #andarecipe #homecookingshow #eggsandwich #egg65 #eggfry #andafry #eggkurma #eggkormarecipe
Chapters:
Promo – 00:00
Egg Sandwich – 00:17
Egg Fry – 03:29
Egg 65 – 06:08
Hyderabadi Egg Korma – 10:27
Egg Sandwich
To Make Egg Sandwich
Bread Slice
Egg – 6 Nos
Salt – 1 Tsp
Onion – 1no.
Green Chilli – 2 Nos
Coriander Leaves
Pepper – 1/2 Tsp
Mayonnaise – 1 Tbsp
Egg Fry
Ingredients
Egg – 6 Nos
Oil – 1 Tbsp (Buy: https://amzn.to/2RGYvrw)
Pound Garlic
Onion – 1 No. Thinly Sliced
Salt (Buy: https://amzn.to/2vg124l)
Turmeric Powder – 1/2 Tsp (Buy: https://amzn.to/2RC4fm4)
Pepper – 1/2 Tsp (Buy: https://amzn.to/2RElrrg)
Cumin Powder – 1/2 Tsp (Buy: https://amzn.to/2TPuOXW)
Chilli Powder – 2 Tsp (Buy: https://amzn.to/3b4yHyg)
Curry Leaves
Egg 65
To Make Fried Egg
Boiled Egg – 6 Nos
Chopped Ginger
Chopped Garlic
Green Chilli – 3 Nos
Onion – 1 No.
Curry Leaves
Coriander Leaves
Salt – 1/2 Tsp
Chilli Powder – 1 Tsp
Turmeric Powder – 1/4 Tsp
Pepper – 1/2 Tsp
Cumin Powder – 1/2 Tsp
Garam Masala – 1/2 Tsp
Besan Flour – 1 Cup
To Make Fried Egg 65
Oil – 3 Tsp
Onion – 1 No.
Chopped Garlic
Green Chilli – 3 Nos
Curry Leaves
Chilli Powder – 1 Tsp
Tomato Ketchup
Hyderabadi Egg Korma
Ingredients
To Make Masala Paste
Peanuts – 1 Tbsp
Poppy Seeds – 1 Tsp (Buy: https://amzn.to/31gntlR)
Sesame Seeds – 1 Tsp (BUY: https://amzn.to/2v1DMXR)
A Few Cashew Nuts (Buy: https://amzn.to/36IbEpv)
A Few Dry Coconut Slices
Oil – 2 Tsp (Buy: https://amzn.to/2RGYvrw)
Onion – 1 No Thinly Sliced
Water
To Make Roasted Eggs
Oil – 2 Tsp (Buy: https://amzn.to/2RGYvrw)
Turmeric Powder – 1/4 Tsp (Buy: https://amzn.to/2RC4fm4)
Chilli Powder – 1 Tsp (Buy: https://amzn.to/3b4yHyg)
Salt – 1/2 Tsp (Buy: https://amzn.to/2vg124l)
Boiled Egg – 6 Nos
To Make Egg Korma
Oil – 3 Tbsp (Buy: https://amzn.to/2RGYvrw)
Whole Spices
(Cinnamon, Clove, Cardamom & Bay Leaf)
Cumin Seeds – 1 Tsp (Buy: https://amzn.to/2NTgTMv)
Ginger Garlic Paste – 1 Tsp
Ground Masala Paste
Turmeric Powder – 1/2 Tsp (Buy: https://amzn.to/2RC4fm4)
Chilli Powder – 2 Tsp (Buy: https://amzn.to/3b4yHyg)
Cumin Powder – 1 Tsp (Buy: https://amzn.to/2TPuOXW)
Coriander Powder – 1 Tsp (Buy: https://amzn.to/36nEgEq)
Salt – 1 Tsp (Buy: https://amzn.to/2vg124l)
Tomato Puree
Whisked Curd – 100 Gms
Water
Roasted Eggs
Green Chilli – 3 Nos
Mint Leaves
Chopped Coriander Leaves
You can buy our book and classes on https://www.21frames.in/shop
HAPPY COOKING WITH HOMECOOKING
ENJOY OUR RECIPES
WEBSITE: https://www.21frames.in/homecooking
FACEBOOK -https://www.facebook.com/homecookingshow/
YOUTUBE: https://www.youtube.com/HomeCookingShow
INSTAGRAM – https://www.instagram.com/homecookingshow/
A Ventuno Production : https://www.ventunotech.com/You can buy our book and classes on https://www.21frames.in/shop
HAPPY COOKING WITH HOMECOOKING
ENJOY OUR RECIPES
WEBSITE: https://www.21frames.in/homecooking
FACEBOOK -https://www.facebook.com/homecookingshow/
YOUTUBE: https://www.youtube.com/HomeCookingShow
INSTAGRAM – https://www.instagram.com/homecookingshow/
A Ventuno Production : https://www.ventunotech.com/
Hello everyone welcome to Home Cooking With Me HMA suban eggs are not only a good source of protein but you can also enjoy them by making a variety of recipes today I’m going to share four wonderful egg recipes that you can try at home and enjoy let’s get started and check them Out for the egg sandwich first I’m going to boil the eggs for this recipe I’ve taken about six eggs so I’ve taken brown eggs but you can also take the regular white eggs add/ teaspoon of salt keeping the flame on medium boil the eggs for about 15 Minutes remove the shell from the boiled eggs and keep them aside now I’m going to make the filling for the egg sandwich to a bowl grate all the eggs now I’ve grated all the boiled eggs to this I’m going to add one mediumsized onion finely chopped so I’ve taken two
Green chilies now this is optional I’ve deeded one green chili and I’ve kept the seeds for one so if you don’t want it spicy you can remove the seeds and then you can add the green chilies next add some finely chopped coriander leaves season it with/ teaspoon of salt half teaspoon
Pepper next I’m adding 2 tbsp of mayonnaise so initially I’m adding 2 tablespoons if you do want to add a little more mayonnaise you can add it later after mixing all the ingredients together so just mix everything so it’s all well combined this is a very quick
And easy egg sandwich that you can enjoy for breakfast or for an evening snack you can also pack these for lunches you can check for seasoning at this point if you do want to season it with a little salt or pepper you can do it at this
Point so once you’ve made the mix let it sit for about 5 to 10 minutes so all the flavors get absorbed now let’s make the sandwiches cut off the edges on all the sides of the Bread take a little bit of the mayonnaise spread it onto the bread slice this is just going to moist the bread a little bit if you want to apply some softened butter instead of mayonnaise you can do that as Well so take a generous amount of the filling place it on one Slice so just spread it out evenly on all Sides close the sandwich and cut it into rectangles or triangles as you please so I’m using fresh sand sandwich bread you can use brown bread or multigrain bread if you have at Home the first step is to boil the eggs for this recipe I’ve taken six eggs I’m using brown eggs for this recipe but you can also use white eggs add enough water so they completely immersed add a teaspoon of salt and boil the eggs for about 15
Minutes after 15 minutes let turn off the stove remove the eggs from the hot water cool it completely and remove the shells once you’ve removed the shells from the eggs keep it aside to the pan add 1 tbsp of oil to this I’m going to add about five
Cloves of garlic that have been roughly pound now the onions have to be very thin sliced I’ve taken one onion for this recipe slice it nice and Thin loosen the sliced onions a little and then add it to the pan saut the onions and garlic once the onions have turned to a nice golden color now I’m going to add all the spice powders starting with 1 taspo of salt half taspo turmeric powder/ TP
Pepper half taspo cumin powder and 2 tasps of red chili powder mix it all in now you can see it’s all well Blended now add the eggs one by one I’m just going to make a few Cuts around the egg before adding them into the pan add all the
Eggs toss it along with the Masala you can see the Masala and the onions are beautifully coating the eggs fry the eggs along with the Masala for about 2 minutes on medium low flame after 2 minutes add a few Curry leaves roast it for about 1 minute and turn off the
Stove the Anda fry is ready to be served make sure you serve it nice and hot you can adjust the spices according to your taste if you don’t like it too spicy you can cut down on the chili powder eggs never looked this good it’s such a
Simple recipe re that you all must try and post your comments and feedback share it with your family and friends and let me know how it turned out for you guys for the egg 65 I’ve boiled about six mediumsized eggs so first we’re going to cut the egg whites we’re going
To remove the yolk so just remove all the yolks from the egg whites keep it aside so I’m using an egg slizer for this but you can just actually chop it with a knife if you don’t have an egg slicer so you can see they chopped into
Nice pieces like that so these are good enough so I’ve chopped all the boiled egg whites keep this aside so take a nice large bowl to this add the chopped egg whites next add a piece of Ginger finely chopped a few cloves of garlic about four to five finely chopped add
About three green chilies chopped next add one mediumsized onion finely chopped next add a few chopped Curry leaves next add a few chopped coriander leaves I’m going to add a few spice powders add/ taspo of salt 1 TP chili powder next add 1/4 TP of turmeric powder/ teaspoon
Pepper half teaspon kumin powder and/ teaspoon garam masala powder so just mix everything So once you’ve mixed everything so add about 1 cup of basin or gam flour that’s a 250 ml cup so first add about half2 cup if you need a little more you can always add later I’m just going to add a little water to get a nice thick batter Consistency so you can adjust the Basin depending on the quantity of ingredients that you’re using if you see all the ingredients are combined together and you want it to bind well like this so this is the consistency you want for the egg mixture when you deep fry it it should hold
Shape so make sure you mix the ingredients accordingly take a nice white Kad pour enough oil for deep frying we’re going to make the egg 65 now we’re going to deep fry it once the oil is nice and hot maintain the flame on medium take a little bit of the egg
Mixture and gently drop it into the hot Oil so deep fry them till you get a lovely golden brown color remove from the oil and keep it aside next to a nice white pan add a little oil about 2 to 3 teaspoons to this add one mediumsized onion thinly sliced a few cloves of garlic chopped so just add
Three slit green chilies you can see I’ve just slit it don’t cut it into two next add a few Curry leaves so this is going to add a little extra flavor to the egg 65 so once the onions are transparent I’m going to add 1 teaspoon of chili powder
Reduce the flame to a low gently drop in the fried egg pieces adding the Final Touch we’re going to add some tomato ketchup so this is going to give a light coating to the eggs so keep the flame on low throughout so if you want you can also add a little
Bit of chili sauce so the egg 65 that is the and 65 is ready to be served it looks absolutely delicious it makes for a perfect starter on an great evening Snack for the Masala first I’m going to dry roast a few ingredients for this take a pan add 1 tbsp peanuts 1 teaspoon poppy seeds this is optional 1 tpoon sesame seeds a few cash nuts you can also use almonds that is badam a few dried coconut slices is COA keep the
Flame on low and dry roast the ingredients so roast these ingredients for about 5 minutes you can see the cocon bits have turned to a nice golden color turn off the stove keep this aside to the pan add 2 tasps of oil for the Masala paste I’m
Going to brown one large onion which has been thinly sliced sorted the onions till they’re a nice golden brown color the onions are nice and brown turn off the stove keep this aside to the mixer jar add the roasted ingredients to this add the fried onions add a little water and grind it
To a nice fine paste so here you can see the Masala is ground to a very nice fine paste keep this aside I’m going to roast the eggs to the pan add 2 tasps of oil 1/4 taspo turmeric powder keep the flame on low 1 1 taspo chili powder and/ teaspoon
Salt so I’ve boiled six eggs I’m just going to make small slits around the egg make sure it’s all completely coated with the spice powders turn off the stove and keep the eggs aside to a nice white pan or a Kai add 3 tbsp of oil to the oil add all the whole
Spices cinnamon clove cardamum bay leaf add 1 teaspoon of cumin seeds keep the flame on low add one whole teaspoon of ginger garlic Paste keeping the flame on low add the ground Masala paste so we’re going to cook the paste first I’m going to pour some water into the mixer jar and remove all the excess Masala that’s sticking to the mixer jar to the Masala paste I’m going to add a
Few spice powders starting with half teaspoon of turmeric powder 2 tasp chili powder 1 TP cumin powder 1 TP coriander powder 1 TP salt mix everything keep the flame on low close the pan and cook for about 5 minutes After 5 minutes you can see all the oil separating beautifully so this has been cooking on low flame now I’m going to add the puree of one mediumsized tomato next I’m going to add about 100 G of whisked CD make sure it’s nice and cre creamy so that way you can avoid from
Curdling keep the flame on low and quickly mix it next add half cup of water so we need a nice gravy consistency close the pan and cook for about 10 minutes on low flame wow you can see the oil has separated beautifully the gravy is cooked nice and
Thick I’m going to add the roasted eggs so finally I’m going to garnish it with some sliced green chilies I’ve taken about three green chilies sliced it’s going to give you a nice spice add some fresh mint leaves a handful of fresh coriander leaves just gently mix it
Wow the egg kurma is coming together so beautifully the Aromas are fantastic close the pan and cook for about 5 minutes on low flame so the eggs can absorb all the flavors after 5 minutes open the pan wow the hyderabadi style egg kurma looks fabulous it’s ready to be served I’m
Serving this delicious hyderabadi egg curry with these nice flaky Ras