Today we make bacon! We’re testing two new flavours to add into the lineup! We have hot honey bee and maple white pepper. These should be the perfect balance of heat, sweat, and everything that’s right with crispy bacon! Who’s doesn’t love a good slab on a weekend morning!?
These are brined for 4.5 days
Double smoked over two days.
Each pack of bacon takes around a week to make. We don’t skip a step because if you don’t have the best ingredients then how can you make the best product!
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