Today in this video we will be making a Japanese kani salad.
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Hello and welcome back to baby we eat today we are making Connie salad it is a delicious Japanese style crab salad for our ingredients we have imitation crab sticks a English cucumber and a carrot for our dressing we have Japanese Mayo lemon juice salt and pepper and sriracha sauce this is
Optional it just adds a little bit of spice you want to start with cutting up your cucumbers so we’re going to start cutting up our cucumber as you can see how I cut up my cucumber to get the little slits or you could get a little
Device to use so now we’re going to move on with cutting up our carrot and we’re just going to cut up our carrot the same way that we cut up our cucumber this is a delicious and light salad it’s very delicious and now we’re going to move on
With cutting up our crab stick we’re just going to cut up our crab stick the same way that we cut up our cucumber and carrot it’s a couple of ways you could use to cut up your crab stick and that’s by hand or you could use a fork by
Running it along the length of the crab stick while holding on to one End okay so next we going to move on to making our our dressing so here I am going to measure out a half a cup of mayo and this is the Japanese Mayo next we’re going to add our 1 and 1/2 tblspoon of lemon juice and then next we’re going to add
Our 2 tpoon of sriracha and we just going to mix this in really well you can add or you could take away so now I’m just going to add a little bit of salt and a little bit of pepper and then I’m going to mix in my salt and
Pepper you want to add your shredded crabs stick and your carrots and your cucumber to a large bowl you want to toss as much or as little dressing as you like and now here I’m adding the dressing I don’t want to add too much because I don’t want it too wet it’s up
To you how you like yours but this is how I like mine and we’re just going to mix it and then I’mma add just a little bit more and that is perfect for me I started using my hand because I want my dressing to cover every piece of my
Salad this dressing is so delicious so here it is it’s so yummy and then I just put mine on top of some lettuce and I ate my salad just like that this lasted me a couple of days this was a pretty big salad but it is delicious if
You’re looking for something light no carbs so we have made a Connie salad and I want to thank you for watching baby we eats and don’t forget to like comment and subscribe