Makes 4 bagels
1 cup fat free greek yogurt
2 cups almond flour
4 scoops collagen protein
1 tsp baking soda
EBTB seasoning
1 egg
1. Mix yogurt, almond flour, collagen, and baking soda together to form dough.
2. Form into bagel shape on lightly greased pan
3. Brush on egg wash
4. Sprinkle on EBTB seasoning
5. Bake at 350 for 23-25 mins or until lightly browned
Nutrition Info (per 1 bagel)
Calories: 410
Carbs: 14 grams
Fat: 29 grams
Protein: 28 grams
Ditch the duts for breakfast and instead try these gluten-free almond flour-based high protein everything Bagels they have just three ingredients and 28 g of protein per Bagel they come out chewy flaky and you’ll feel like you’re having dessert for breakfast