2 1/2 cups cooked chickpeas ( 2 15 oz. cans)
1/2 tsp garlic granules
1/2 tsp onion granules
1 tsp dried parsley
1/2 tsp paprika (optional)
Optional:
salt to your taste
Pulse chickpeas in food processor to create crumbly texture, do not over process. Spread on baking sheet. Sprinkle with seasoning and mix. Bake at 350F for 30 minutes or until dry mixing periodically. Allow to cool.
If you want breadcrumbs without wheat nuts oil or salt you probably won’t find them in the grocery store but now you can save this recipe and make your own