Zucchini Bread is soft delicious and turn wonderfully. Zucchini is packed with many important vitamins, minerals, and antioxidants. It has a high fiber content and a low calorie count. Fiber plays an important role in digestion and may limit the likelihood of suffering from a variety of GI issues.
Zucchini contains zeaxanthin and several other compounds that can play a role in preventing oxidative stress. This, in turn, may limit the likelihood of developing cancer.
*Diabetes Prevention and Management
Zucchini is rich in vitamin B6. Research suggests that this vitamin can help with regulating blood glucose. The vitamin may even play a protective role against diabetes.
Ingredients:
Zucchini 2 cups shredded with moisture
Eggs 3 extra large
Almond Flour 2 cups
Coconut Flour 1/4 cup
Baking Powder 2 tbsp.
Baking Soda 1/2 tbsp.
Cinnamon Powder 2 tbsp.
Nutmeg 1 tbsp.
Melted Salted Butter 1/2 cup
Coconut flakes 1/2 cup
Walnut Chopped 1/2 cup
Method:
Preheat oven 350″F and put 3 large eggs in bowl. Add Baking powder, baking soda and it well .Add almond flour coconut flour and cinnamon powder, nutmeg/Mix with hand blender .Fold Shredded zucchini and put with moisture in the mixture
Fold nuts and put bread mixture in greased pan. Bake it and enjoy
Happy Healthy Cooking,
Ketoxoxo.
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