#breadrecipe #bread #recipe
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Whip Up Tasty And Healthy Bread In A Snap | Simple Bread Recipe
Parmesan Cheese Spinach Bread
Ingredients：
40g (1.4 oz.) Spinach leaves
130ml Water
25g (1.8 tbsp.) Melted unsalted butter
1 (large) Egg
30g (2.5 tbsp.) Sugar
300g (2.3 cups) Bread flour
30g (4 tbsp.) Grated Parmesan cheese
3g (0.6 tsp.) Instant yeast
3g (0.5 tsp.) Salt
Preheat the oven to 170 ℃ (338 ℉) and bake for 25 minutes
* Although the translation of the material above may not be perfect because it was done automatically, I still hope it can be helpful in some way.
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Parmesan Cheese Spinach Bread 40g (1.4 oz.) Spinach leaves 130ml Water 25g (1.8 tbsp.) Melted unsalted butter 1 (large) Egg 30g (2.5 tbsp.) Sugar 300g (2.3 cups) Bread flour 30g (4 tbsp.) Grated Parmesan cheese 3g (0.6 tsp.) Instant yeast 3g (0.5 tsp.) Salt Knead until there is no dry flour Rest for 20 minutes
Knead until the dough is no longer sticky and becomes smooth Knead for about ten minutes The complete ingredient list is at the end of the video Rise for about 1 hour Cut into 14 pieces Grated Parmesan cheese Rise until doubled in size
Preheat the oven to 170 ℃ (338 ℉) and bake for 25 minutes The complete ingredient list is at the end of the video