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If you’re new – welcome! I’m Donna, I’m married and a mum to two boys aged 6 and 11 and we live in South East England. I’m living with Secondary Breast Cancer, so I gave up work last year and just focus on my family, health and YouTube – so I guess that makes me a professional content creator (haha!).
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Hi everyone another week and another week of meals so we are starting the week with burritos so I’m making some chili so I’ve got half of the 750 G mints it’s the 5% lean one um and then I’ve got half of a large red onion and a
Red pepper and then I’m going to add some chopped tomatoes and kidney beans and some puree just to thick it slightly and then for seasonings I always put a generous amount of Paprika in some garlic and then um some chili the boys don’t mind it a bit spicy um so I may
Well dish theirs up and then add a bit more chili to ours and then I’m going to do some rice and then we’ll have it in wraps as well with some grated cheese um so yeah uh one of our favorites and um obviously a little bit of prep but then
Just a case of sort of letting it all simmer until it’s sort of thick and the veg is soft so we’re going to get going with this one and I will come back and show you when it’s already here’s our dinner already so I’ve got one bowl of spicy actually for
Janis and I and then I’ve got a milder one for the boys some grated cheese long grain rice and some wraps so we can make it into burritos so that’s what we’re having tonight And then uh we’re going to have apple strudel that I’ve had in the freezer for a while we’re going to use up the other half of that and have it with some custard for pudding so yeah another week Another Sunday roast um so I’m just going to season up the uh pork fillet
And give that a fry and then obviously most of it sort goes in the oven so I’ll get Going headlights facing in a New Direction Midnight is in the Witching now and I’ve been driving Ruess young and foolish with the windows Down sky blue Chevy in my bright blue jeans hard racing like I’m 17 and and I could live forever like the Sumer in your memory take me back take me back like the song I’m playing on Rep here’s our roast pork all served up so it smells really really nice with the garlic and herb like seasoning on there um so that one’s my husband’s this one’s mine I’ve got a few of the broken broken bits of um roast potato but it all
Tastes the same um and then these are the boys so Archie’s got Yorkshire puddings and Henry doesn’t like Yorkshire puddings so umart from that they’ve got the same and we’ve obviously got some gravy and we’re going to have our strudel a little bit later as well
Hi everyone today we are having a lazy Curry for dinner so I’ve got one of the shwood te sauces um I’m going to use two or three of these um chicken breast fets I grabbed from SSB just disos up um and then we’ll have it with some long grain
Rice and some garlic and coriander Nar so it’s a real quick and easy run but I’m not feeling the best off to treatment so I do like to have one of these kind of Chuck it in a frying pan um dinners occasionally to just make
Life a bit easier um so I’ll come back and show you all when it’s plated up okay and here’s our te all dished up so this one is mine janis’s Archie and Henry’s I’ve just put their rice on the side um yeah real quick and easy favorite one and
Then of course we’ve got our garlic Nar on the side as well today for dinner we are having spaghetti bolog andet so I’ve got the other half of the 750 G beef mints that I grabbed from s spre just popped it in a bag uh 5% lean one um and then for veg
I’m going to use up some mushrooms half a red onion and a red pepper and then for seasonings I just Chuck in some mixed herbs some garlic some paprika um I’ve got a little bit of puree left and probably some pepper and uh Pat and just
Let that simmer and then I’m going to cook my spaghetti and we’ve also got some garlic bread and uh you know by now we also uh always load our spag ball and stuff with cheese so um I’ll do some grated cheese as well so a little bit of
A kind of use up what veg is left in the fridge and just Chuck in kind of what you’ve got um it was really tasty with the beef stock pots last week unfortunately I haven’t got any of those left I don’t think just going to throw
This up and then I’ll come back and show you when it’s Ready Hi everyone today for dinner we are having some salmon so I’ve got these just essential salmon portions that I’ve had in the freezer I’ve just defrosted um and then it’s going to be a kind of tray bake kind of affair I’m just going to use up literally what veg we’ve got
So I had some new potatoes that I’ve sliced some carrot and some pepper um and then I’ve also got some green beans so I’m going to kind of do it like a tray bake um I’ve got some of this um American spice mix as well so I’m going
To just pop a little bit of oil over and sort of season it up a bit and have it with some um green beans these don’t look hugely large so um I’m not sure whether or not we’re all going to have those or whether um Yannis and I will
Have this and whether or not I’ll do the boys um I’ve got like some chicken dippers and stuff in the freezer um it’s like the day before the food shop so we’re just kind of using bits and Bobs up so um yeah we’ll see but I’ll come
Back and show you when it’s plated up and um you will see what I’ve decided here’s our dinner all plated up so we’ve got the salmon which I’ve just done with some of the American seasoning on and then we’ve got the all the veg I’ve did like a tray bake um basically
And I’ve also put some lemon juice on some garlic just kind of seasoned it up a bit and then the boys have got green beans chicken dippers and um crinkly chips so just kind of a use up what we’ve got the day before the shopping kind of
Dinner we’re finishing the week with a quick and easy tuna sweet corn pasta bake so I’ve just used one of the Home Pride sauces and I’ve done it with some H wheat Fus a tin of sweet corn um and some tuna and just mixed in the sauce and topped with cheese
Um so these are the boys we’re going to have ours a bit later because Janice is going to be home a little bit late so I’m going to wait for him um but yeah a nice quick and easy one and it’s absolutely chucking it down outside so a
Real nice warm one to have so as always guys thanks so much for watching I hope you’ve enjoyed and if you have please don’t forget to give me a thumbs up and subscribe for more foodie videos and I’ll see you really soon bye