Get ready to tantalize your taste buds with a mouthwatering twist on a traditional South Indian favorite – Cooked Cheese Dosa! 🧀🥞 Indulge in the perfect blend of crispy dosa, gooey cheese, and savory spices right in your own kitchen. This quick and easy recipe brings the authentic flavors of South India to your table, making it a must-try for all food enthusiasts. Join us on a culinary journey as we show you how to recreate this delicious dish at home. From batter to sizzle, it’s a cheesy delight you won’t want to miss!
#CheeseDosaDelight #SouthIndianSizzle #HomemadeHappiness #QuickAndCheesy #DosaDreams #TasteOfTradition #HomeCookingMagic #FoodieFavorites #CheesePlease #CraveWorthyCreations #dosa #dosarecipe #masaladosa #bengali #cooking #cookingchannel #cookingvideo #cookingathome #indianrecipe #indianfood #indiarecipes
Hi everyone today I’m here to share some quick dinner recipes with you and they are from India the dish we are going to make today is called Dosa Dosa originated in the south of India but we are going to make right here in America as the quickest dinner recipe and the
Most nutritious one you can have so let me know when you try these recipes at home so let’s start with the ingredients what are the items that you really need you need for one the main ingredient is Dosa batter you can make that at home
But that’s going to take a lot of time so quickly order one from your nearest Amazon store or anyone available in the market it’s a powder and you can mix it real quick and have the batter ready for your dosas now this is how the shells
Are made for Dosa you can relate that to a taco shell and it’s cooked right at your home another thing you would need is mashed potatoes so definitely have some boiled potatoes ready for you here before making the Dosa you would need some onions you can have any toppings
You want add lots of cheese if you like my mom always says and since I’m sharing intense recipe from the family I should tell you the more amount of onions you add just intensifies the flavors and has great benefits to your I should share a tip with you I always boil my potatoes
With the skin on in them and later peel it off because because potatoes have a lot of vitamins and nutrients just under their skin these are the ingredients you would mostly need some mashed potatoes that’s the DOA batter finely chopped onions and some bell peppers if you want
You can add green peas too ingredients mostly for the fillings are based on your choice what you like what you don’t but of course this is what I like and so I chose these now the spices that’s the red chili powder right here that’s the turmeric and we added some uh coriander
Right there and we have some cumin now cumin powder and I have you can see in this box some whole seeds cumin so if you don’t have you can use either of one whichever is available and of course for salt and black pepper as to taste now
Let’s begin and see how the consistency of the batter should actually be now if you can see the batter right here has been sitting for a while well fermented so we’re going to add a little bit of water till the consistency what we need is exactly correct and right here let’s
See so you can mix and add water based on the consistency you have now let’s begin our cooking all right we’ll add some olive oil add some whole cumin seeds now if you don’t have these as I said before you can totally skip it and
Only use cumin powder and so when we see see right here the oil has become a little hot it is ready the cumin seeds are ready to pop a little the oil is hot you don’t want it too hot otherwise it’s going to burn but the onions are right
There you shake color of the onions are changing a little so we don’t want it completely brown but we definitely want want them in this stage so now this is when we start adding our spices here I’m adding some coriander powder now this will probably a half a teaspoon probably
Add half a teaspoon wor of turmeric I’m just adding a little bit of red chili powder please adjust based on what do you think is suitable for your taste and we go from there we give it a stir after this and get our spices all finely
Mix and I think we are ready to add our mashed potatoes in so you can see I have mixed my mashed potatoes I’m going to stir them a little more mix it I definitely your mashed potatoes become too hard to move feel free to add a little water not too much
You don’t want them extremely muchh look how the mashed potatoes is almost ready you guys just going to add some salt and pepper and the filling for the Dosa is all s taste okay M ni this is perfect I should tell you you know sometimes what I really
Like if I want it to be a little more spicy and I’m angry on my H hubby a little that day I’ll definitely add a little more spice to it but today seems like I can’t stop eating it guys I took out the mashed potatoes
In a bowl and now we are going to get ready for making the D now I took a big p guys so let’s get this started today I think while recording this video you guys I’ve made a lot of filet in this dinner so better get quick okay I’m
Going to put right here some batter I always t two scoops so it’s good to Spread now this is how you spread a Dosa and this is what a DOA is look at how good this has turned out Little bit of olive oil on the sides just so that it’s easy for you to flip this thing you can see the pan is good at the temperature the daa is getting ready traditionally dosas can be really big there is like goodness World Record for biggest dosas they like
Multiple feets long probably like 10 20 ft I think recently one of them broke a record for 123 ft of a DOA length you’ll see what I mean by the length because you pull it up and it becomes a really big shell right there there it is arm inions right at this Stage the more onions the more the flavor my mouth is watering already guys let’s see you’re going to add a little bell peppers now I like a lot of flavor so I definitely change my toppings every now and then today this is a new one I’m
Trying for you guys for the topping of bell pepper and here this is the time where we add our mashed potatoes right here not too much just a little in the center we definitely want to add some cheese because my HBY loves cheese and I’m sure kids in your family would
Love cheese too so you can also use I’m using slic of cheese right here you can definitely use some shredded ones if you want and they also are really good more the cheese the more the flavor if you are a little concerned you can obviously skip that too to flip it guys
Look I cracked it a little but here it is it’s going to and be carefully fold it and close the shelf right here here it is guys the DOA is ready and I’m going to break in my dinner time look how yummy it looks if you did like the recipe let me
Know we can make more together if you need special recipes if I don’t know I’m going to ask my mom ask my hands get it right to you all right thank you for watching