There’s nothing better than a loaf of fresh Honey Oat Bread right out of the oven! Soft, slightly chewy ..they are simply delicious.
The oats add just the perfect amount of nuttiness and pairs great with the honey, making this bread perfect for sandwiches or even for breakfast, with a slab of Peanut butter or jam.
This Oatmeal bread recipe is one of the healthiest bread recipes as it is rich in proteins and fibers and they are made with natural sweetener honey.
INGREDIENTS
Plain Flour/All purpose Flour: 390g /3 cups loosely packed
Oats:3/4 cup/75 g
Salt:1 1/4 tsp
Yeast (active dried yeast/instant yeast):1 1/4 tsp
Vanilla Extract: 1/4 tsp
Warm milk:1 cup/240 ml
Warm water:1/4 cup/62 ml
Honey:1/4 cup
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