Ingredients:-
FOR CABBAGE BOILING
cabbage – 500gm
water
FOR SEASONING
cooking oil – 1 table spoon
garlic (chopped) – 3
onion (chopped) – 3 (medium size)
FOR CABBAGE PATTIES MIXTURE
boiled cabbage
fried garlic & onion
wheat flour – 5 to 6 table spoon
paprika powder (or) red chilli powder – 1 t spoon
pepper powder – 1 t spoon
salt – 1/2 table spoon
egg – 3
FOR FRY
cooking oil – 4 to 5 table spoon
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