Ever imagined a burger with mushroom buns and gooey grilled haloumi? Try this Mediterranean-inspired Grilled Mushroom, Veg, & Haloumi Stack—the quickest 15-minute vegetarian delight you’ll ever encounter. Whether you’re into low-carb lunches, healthier options, or simply crave deliciousness, this recipe is a winner for everyone!
Full Recipe: https://www.goodchefbadchef.com.au/recipes/grilled-mushroom-veg-and-haloumi-stack
Ingredients:
2 tbsp extra virgin olive oil, plus extra to drizzle
4 field (portobello) mushrooms
1 zucchini, halved & sliced lengthways
½ small eggplant, sliced lengthways
Salt & pepper
60g haloumi, sliced
Juice of half a lemon
2 generous spoonfuls of homemade pesto
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MORE RECIPES LIKE THIS ONE:
Vegetarian Recipes: https://www.youtube.com/playlist?list=PLNADrP9iFVldfFfgTCYcr_lhegO3VsNFC
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