Chocolate Frosted Carob Donuts
RECIPE
1 cup of pitted medjool dates
¼ cup runny tahini
½ cup plant milk
1 tsp vanilla extract
½ cup oat flour
¼ cup almond flour
¼ cup carob powder
¾ tsp baking powder
¼ tsp salt
Glaze:
1 cup pitted Medjool dates
1/2 cup hot water
2 tbsp cocoa powder
2 tsp tahini
¼ cup plant milk
1/4 teaspoon salt
Optional: Crushed pistachios
INSTRUCTIONS
Preheat oven to 350 F.
Combine soft pitted medjool dates, tahini, vanilla extract, and water in high-speed blender or processor. Blend until completely smooth.
In a bowl combine flours, carob powder, baking powder, and salt.
Add blended wet mixture to your dry mixture. Mix to combine.
Add to donut pan and bake for 20-25 minutes. Remove and allow to cool on rack.
Prepare glaze by combining all the ingredients in a high-speed blender and blend until smooth.
Dip cooled donuts halfway in to your glaze. Sprinkle with crushed pistachios if desired. Enjoy!
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carrot donuts with chocolate frosting
healthy vegan style now if you’re
thinking that this is just too good to
be true well it’s not because today I’m
making these Donuts just for you now if
you want to see me make them step by
step you can check out my cooking show
but before you do there’s a few more
things that I want you to know I made
these Donuts using no oil no wheat no
refined sugar and no rice cuz that’s
just how I do but my page is about
empowerment so I want you to be able to
do it too so save the recipe and make
your own