This tasty and easy brown rice breakfast dosa is gluten-free, vegan, and loaded with vitamins, minerals, fiber, and plant-based protein. A healthy and nutritious way to start your day!
Ingredients:
Brown Rice/ matta rice – 1 cup
Whole moong/green gram -1/4 cup
Chickpea/ chana – 1/4 cup
Shredded coconut – 1/4 cup
Ginger – 1/2 inch
Green chilli – 1
Jeera/cumin seeds – 1/2tsp
Green chilli – 1
Coriander leaves – 2 tbsp
Salt to taste
Water – 1 to 1.5 cup or as required
Ghee or oil for roasting
#brownrice #proteinbreakfastidea #healthybreakfastrecipe
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