HEALTHY SNICKERS ✨ These are SO good! If you’re craving snickers bars, this easy protein snack is perfect for keeping on hand. I always love making a bunch of these and keeping them in the freezer for the week ahead! Here’s how to make the recipe:
– rice cake
– 1 Tbsp creamy peanut butter
– 1 Tbsp vanilla yogurt
– 1/2 Tbsp vanilla protein powder
– 2-3 Tbsp dark chocolate chips
– 1/2 tsp coconut oil
– flaky sea salt
– chopped peanuts
– chopped dates
Mix the yogurt and protein powder together. Top each rice cake with peanut butter and yogurt mixture, then place in the freezer for about 10-15 minutes. Meanwhile, melt the chocolate chips and coconut oil. Top the rice cakes with the chocolate mixture and immediately add flaky salt, peanuts, and dates. Freeze for 15-20 minutes to set, then enjoy!
To store: Keep them in the freezer for best results! I kept mine in the freezer (in an airtight container) for 2 weeks, and while the rice cake was a little softer, it was still delicious (and definitely not soggy). When ready to enjoy, thaw them out for a bit first!
Substitutions/Variations:
– Feel free to use PB2 with water instead of peanut butter.
– You can drizzle chocolate instead of covering the entire rice cake.
– Add any toppings you want!
#protein #healthyfood #ricecake #snickers #chocolate #peanutbutter #healthysnack #snackidea #proteinsnack #mealprep #healthycandy #snickersbars
if you constantly crave Snickers bars
then these healthy Snickers rice cakes
are for you welcome to episode two of
rice cakes turned into treat I know this
sounds completely crazy but topping a
rice cake with peanut butter vanilla
yogurt with protein and melted dark
chocolate is so so good and the best
part is that you can make a bunch of
these in just a few minutes and then set
them in the freezer for the week ahead
after you add the melted chocolate Pop
of peanut dates and flaky sea salt grab
the recipe below and let me know what
rice cake toppings you want to see next