Today on Lex’s Lounge: How To Make Hypoallergenic bread that works for people with SOY EGG OR DAIRY allergies! Full written recipe in the video description as well.
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THE RECIPE (Added In this order): 1 & 1/3 cups of water, 2 tsp of salt, 4 Tbsp of brown sugar, 2.5 tbsp of Olive Oil, 4 & 1/4 Cups of Flour, and finally: 1.5-2 tsps of Yeast
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