This video is of 7 easy chutney recipes for dosa, idli, uttapam, samosa, vada, sandwich, pakora and other popular indian chaat snacks. This video includes popular indian chutney varieties from regional indian cuisine.
chutney plays a very multiple role in indian cuisine despite the fact that it can be easily tucked away in any corner of the plate. its an important ingredient for serving idli, dosa, vada, uttapam, sandwiches or most chaat items like samosa, pakora, aloo patties, dabeli, sev puri, bhel puri, ragda patties and so on. in short, indian street food is powered by chutneys.
The chutney recipes originated in the indian sub continent. indians have taken food very seriously as a science and experimented with the spices, herbs, vegetables, fruits to come out with best recipes from them. like indian architecture, music, dance etc… These chutneys are also very rich, vast as well as colorful.
Chutneys are best appetizers and also some are good for digestion.They add their own flavor and many recipes like idli, dosa or chaat items like samosa, tikki, pakora cannot be enjoyed totally without an accompanying chutney. if you serve idli or samosa without a chutney to an indian food lover then it will be an incomplete meal for him. such is the importance of chutney.Sweet chutneys of North India can be applied to biscuits, crackers and sandwich. Basically the sweet chutney is more used in europe where the european traders took the chutney recipes from india in the 17th century. european style of making chutney has a thick consistency and almost like a jam or jelly. whereas indian chutney recipes are not so thick and are semi-liquid
These chutney recipes are made using coconut, mint, coriander, cilantro, garlic, ginger, mango, tamarind, red chili, green chili, lime, peanut, cumin, fenugreek, asafoetida and tomato.Chutneys stays well for few days, if stored in refrigerator. but always better to consume it fresh.
1. tomato onion chutney recipe – spicy, tangy and tasty chutney pairs extremely well with idli, dosa, uttapam or vada varieties or even with pakoras.
2. coconut chutney recipe – this coconut chutney is our favorite accompaniment to go with south indian tiffin breakfast like dosa, medu vada and idlis.
3.coriander chutney recipe – one chutney and many uses. this coriander chutney is a nice accompaniment with veg sandwich, aloo tikki, dhokla, dabeli, aloo tikki burger.
4. Red chutney recipe – south indian recipe of spicy chutney. this chutney is spicy as red chilies are added. you can make it less spicy if you want, by adding less chilies or using chilies which are low in heat. you can serve kara chutney with idli, dosa or uttapam.
5.Easy Tomato Chutney-This chutney is very easy to make and tasty too.
6.Garlic chutney -This chutney uses lots of Garlic along with onion,red chillies makes a best side dish for tiffin items.Also its is very useful for gastric problems.
7.Moong dal chutney- This is very healthy and mild chutney which goes well even with Rice.
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