Feel the freshness in your kitchen with this salad of spinach, salmon and strawberries
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INGREDIENTS
– 1 salmon loin
– 5 strawberries
– 10 ml of balsamic vinegar
– Salt flakes
– 30 ml of olive oil
– Spinaches
– Mini mozzarella balls
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DIRECTIONS
1. Cook the salmon loin on a non-stick pan with a dash of olive oil, around 2 minutes each side.
2. Meanwhile, prepare the dressing in a mortar. Smash strawberries with a pinch of salt flakes and add vinegar and oil, set aside.
3. When everything is ready, assemble the salad with spinaches at the bottom, smashed strawberries, mini mozzarella balls, salmon loin and the dressing on the top.
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Teka hob model IG 620 1G AI AL DR CI
– 3 cooking areas: 1 burner and 2 induction zones in 60cm.
– Frameless finish, design for your kitchen.
– Auto switch-on integrated in the burner, turned on with each control knob.
– Touch control with acoustic sensor and safety lock.
– Power limited mode.