Make this low calorie, high protein Tandoori Shawarma!
Hands down, the easiest (and tastiest) way to make Shawarma with a whopping 18g of protein.
Recipe:
1/2 cup peanut curd
1/2 tsp chaat masala
1/4 tsp cumin
1 green chilli
1/4 tsp garlic powder
1/2 tsp garlic paste
Salt to taste
Juice of half lime
Blend all the above ingredients for the sauce. Add salt & pepper to taste.
1/2 large tomato or 10 cherry tomatoes – diced
1/2 medium onion – diced
1/2 small cucumber – diced
Squeeze of lime
Mix all the veggies in a bowl & add a squeeze of lime.
2 pita or kubbus
1 pack Hello Tempayy Tandoori Thins – pan fry the tempayy 1.5 mins on each side until golden brown. You can either cut it into strips or add them as is.
To assemble:
Add 1-2 tbsp garlic yogurt to the kubbus. Then add the veggies & top off with the tempayy thins. Garnish with some chopped coriander. Serve with garlic yogurt on the side.
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If You Love Sharma and want a healthier
version this recipe is perfect for you I
grew up eating Sharma almost every week
and when I became a vegan that’s one of
the things that I miss the most so here
I’ve created a healthier veggie version
that tastes just as good I’m using hello
Tempe tanduri thins for this recipe it’s
easy to cook high in protein and gut
friendly panire the Tempe and assemble
everything together to have healthy
homemade charma in just 10 minutes