What I’m Cooking in France, Episode 1 🇫🇷 CROQUE MADAME. Just 4 ingredients!
This series is all about dinners you can make with limited equipment and minimal ingredients. BOOKMARK this recipe friends!!
FULL RECIPE below if you want to get right to it!
A croque madame is a staple on any French cafe menu. Think of it as the best, fanciest grilled ham and cheese sandwich of your life, but better because you know, it’s FRENCH.
And please follow @wellplated as I promise to never have a shortage of easy meal ideas for you!
YOU’LL NEED:
-Bread
-Shredded gruyere, comte, or similar melty, nutty cheese
-Thinly sliced ham
-Egg
-Butter, for cooking
-Dijon mustard (optional)
For each sandwich, spread the bread with mustard, then fill with ham and cheese. Generously butter the outsides. Toast low and slow. Transfer to a foil-lined sheet pan and top with more cheese (don’t be shy). Bake at 400°F until the cheese is good and melty. Top with a runny fried egg, salt, and pepper. ENJOY!
Stay tuned for the next recipe I’m cooking for dinner France!
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➤I’m ERIN CLARKE, a best-selling cookbook author and firm believer that healthy food should taste GREAT, be easy to make, and be budget-friendly too. If you want to learn to cook and eat better, save money on groceries, or just need dinner ideas for your family, this channel is for you. I am all about from-scratch, wholesome food that’s quick, budget-friendly, and tastes FABULOUS! My recipes use simple ingredients you can find at any grocery store and are easy for cooks of all levels. Cooking, baking, how-tos, recipe inspiration, and more!
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welcome to episode one of what I’m
cooking in our French araban bee which
is four ingredients you can make a
staple in any French cafe the croak
Madam step one in any
recipe first ingredient cheese Fage
Grier is traditional I’m using compc
anything melty and nutty is the move
second ingredient is p that’s bread I
like to spread it with a little bit of
mustard this is optional or not cheese
on the bread use a lot next is ham
jambon and of course Bur butter key is
to cook it low and
slow while it’s in the oven last
ingredient frer egg
an Bon at petitte