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Easy Raw Chocolate Truffles with Raspberries
These Raw Chocolate Truffles with Raspberries are not only delicious but also packed with nutrients from the almonds, dates, raspberries, and other wholesome ingredients. They are packed with antioxidants, nutrient-dense and energy-boosting.
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Raspberries are rich in antioxidants like vitamin C and quercetin, which help combat oxidative stress and inflammation in the body, promoting overall health and well-being. Almond flour provides a good source of healthy fats, protein, and fiber, while dates offer natural sweetness and are high in vitamins and minerals like potassium and magnesium. Maple syrup serves as a natural sweetener and a source of carbohydrates, providing a quick energy boost without causing blood sugar spikes. So these Raw Chocolate Truffles with Raspberries are a satisfying treat that can be enjoyed guilt-free, thanks to their nutrient-dense ingredients and minimal added sugars.
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*Ingredients:
• About 100g almond flour
• 4-5 dates
• 1/2 cup frozen or fresh raspberries
• 3 tbsp cocoa powder
• 2 tbsp hazelnut tahini
• 3 tbsp maple syrup
• Pinch of Himalayan salt
*Instructions:
In a food processor, combine the almond flour, dates, raspberries, cocoa powder, hazelnut tahini, maple syrup, and Himalayan salt.
Blend the ingredients until they form a dough-like consistency. If needed, add more almond flour until the mixture can be easily shaped into balls.
With damp hands, roll the mixture into small balls.
At your choice, roll each ball in dried beetroot powder or butterfly pea flower powder or black goji berry powder, cocoa powder, or matcha powder for coating.
Place the coated truffles on a plate or baking sheet and refrigerate for about an hour to firm up.
Once chilled, serve and enjoy your delicious Raw Chocolate Truffles with Raspberries!
*Enjoy*
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