This Mediterranean lentil salad is made with a homemade lemon dressing, black lentils and chopped vegetables. It’s an easy Mediterranean salad loaded with plant-based protein and bold Mediterranean flavors. Make this healthy salad all summer long! #mediterraneansalad #mediterraneanrecipe #lentils #lentilsalad #saladrecipe #salad #healthysalad
For The Salad Dressing
â–¢2 large lemons, juiced
â–¢1 to 2 large garlic cloves, pressed or minced
â–¢Kosher salt
â–¢Black pepper
▢½ to 1 teaspoon Urfa Biber (optional), or substitute Aleppo pepper/red chili flakes
▢⅓ cup extra virgin olive oil
For The Lentil Salad
â–¢1 cup black or green lentils, rinsed
â–¢1 bay leaf
â–¢1 English cucumber, cut into large pieces
â–¢1 red bell pepper (fresh or roasted), cored and chopped
â–¢1 orange bell pepper, cored and chopped
â–¢2 green onions, trimmed and chopped
▢½ cup chopped fresh parsley leaves
▢½ cup chopped fresh mint leaves
a lot of people are looking to add plant-basedÂ
protein fiber and other nutrients to their diet Â
and a good way to do that is by using lentils onÂ
their own lentils are pretty neutral tasting and a Â
lot of people think they’re kind of boring that’sÂ
because they’ve never tried them the Mediterranean Â
way which means a nice big flavor party andÂ
nice lemony salad dressing beautifully chopped Â
veggies bell peppers cucumbers onions herbs howÂ
gorgeous does it look so good no I’m serious
