This Keto Almond Flour Banana Bread recipe is SO easy it’s fool-proof. It has the perfect texture, it’s healthy and it’s gluten-free!
who in their right mind would eat
bananas on keto okay hear me out an
entire slice of this is only 16 G of nit
carbs is it more than your typical keto
dessert maybe is it worth it oh yes
start by mashing a small banana till it
looks like something only your baby
would eat combine the mash banana with
eggs butter and vanilla extract if you
really really don’t want the sugar from
the bananas go ahead and substitute it
with banana extract for the dry
ingredients mix almond flour Brown
Stevia cinnamon and baking powder mix
the wet and dry ingredients together and
fold in some blueberries and transfer to
a loaf pan top with whatever you want
I’m using any leftover bananas
blueberries and walnuts because these
are delicious you can even use
sugar-free chocolate chips I like to
convince myself I’m eating healthy so
fruits and nuts it is bake that bad boy
for 40 to 45 minutes on 180° and you’re
done okay okay I know what you’re
thinking