Ingredients:
For the cake
– 1 EGG
– 1 tablespoon OF RICE FLOUR
– 1 tablespoon of COCOA
– 3 tablespoons of OATMEAL
– Vanilla, sweetener to taste
– 1 teaspoon BAKING POWDER.
For the curd layer:
– 1 EGG
– 400 g OF COTTAGE CHEESE
– 200 grams OF CREAM CHEESE
– 1 tablespoon OF CORN STARCH
– Vanilla, sweetener to taste
For the chocolate layer, melt the BITTER CHOCOLATE.
Bake at 180 degrees for 25 minutes.
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