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#noyeast #bigfamilyhomestead #bread
hi I’m Krista with the big family
homestead and today I’m going to show
you how to make no yeast bread now this
is not to be confused with Irish soda
bread
this is not that because with Irish soda
bread you use baking soda with a with
this no yeast bread we’re using baking
powder and a milk product to make that
activation of the the bubbliness to make
this rise now four ingredients we have
four cups of plain flour can be
all-purpose it can be bread flour then
we have 1 teaspoon of salt 2 teaspoons
of baking powder and a cup and 1/3 of
buttermilk now if you don’t have
buttermilk don’t worry I’m going to show
you how to make a quick way to have a
buttermilk alternative so we have a cup
and a third of just whole milk regular
milk and we’re gonna take just a splash
of white vinegar into that milk and give
it a good stir now this is going to
curdle the milk just a little bit and
give it a sour flavor that is what the
buttermilk is now all we need to do is
mix our dry ingredients together our
four cups of flour our 2 teaspoons of
baking powder not baking soda baking
powder and 1 teaspoon of salt just mix
that up really well now we’re gonna go
ahead and add our milk in here and give
it a good stir and get it all well
combined alright so this is the
consistency you’re looking for if it
does start to be a little bit dry you
can add a little bit a splash of milk
but this is what we’re looking for we’re
gonna turn this out and give it a little
knead on a floured set or surface
[Music]
not too much of a need because not too
much of a need don’t need it too much
because you don’t want a tough dough the
more you need it the tougher and harder
the bread will be so we’re just gonna
need it just a little bit just like that
and then we’re gonna Pat it down just a
little bit so that has about an inch
inch and a half in height like a really
big biscuit now before we put this in
the oven we’re gonna go ahead and score
the top just make a nice big cross on
the top that way it will bake evenly now
into a 375-degree oven we’re gonna kick
it cook it on a pizza stone but you
don’t need to do that you can cook it on
a regular baking sheet and we’ll bake
that for 35 minutes until it’s lightly
golden brown all right so we’re waited
our time let’s check this out oh boy and
look at that very carefully not touching
that stone that looks so good YUM
all right let’s get a slice of this
look at that that looks really good now
no warm bread is complete without a slab
of butter or some jam or some honey but
oh man I cannot wait that looks so good
mmm really good
hmm now this is a fantastic bread it is
a bit dry so adding it to us you know
having it with a stew or with butter or
jam is a great thing this is super fast
super easy last-second bread you know if
you needed something for a quick dinner
that’s it super easy I’m Kristen with
the big family homestead and don’t
forget we have tons of other bread
videos that you can check out to learn
how to make bread and you have an
amazing and blessed day
[Music]