@Cook-Ease @Delight-88
#how to make lauki and chana dal sabzi
#lauki chana dal recipe restaurant style
#lauki chana dal recipe dhaba style
#how to make chana lauki sabzi
#chana dal with lauki in pressure cooker
#lauki chana dal recipe without onion garlic
#how to cook ghiya chana dal
#how to make kaddu dal recipe
#how to make dal lauki sabzi
#ridge gourd recipe with chana dal
#how to make chana dal at home
#lauki chana dal instant pot
#lauki dal recipe in cooker
#how to make dal kaddu in pressure cooker
#how to make delicious chana dal
#kaddu chana dal recipe hyderabadi
#lauki and masoor dal recipe
#chana dal with spinach recipe
#lauki chana dal recipe
#how to make chana dal khichdi
#how to make lauki dal
#chana dal recipe
#lauki with dal recipe
#how to make dal fry with chana dal
#kaddu chana dal recipe
#bottle gourd dal recipe
#how to make chana dal
#chana dal and CHANA dal mix recipe
#dal kaddu recipe without onion and garlic
#lauki chana dal recipe cookingshooking
#how to make chana dal dhaba style
#how to make chana and chana dal
#lauki chana dal recipe kabita’s kitchen
#chana dal recipe hotel style
#chutney with chana dal and coconut
#breakfast recipes with chana dal
#trending recipes
#instant food recipes at home
#simple and easy recipes
#viral recipes
#recipe channels
#indian food recipes
#easy and tasty dal recipes
#instant lunch recipes indian
#trending recipes 2024
#easy healthy recipes
friends let’s make something healthy and tasty I’ve taken here one medium size of bottle G removing the skin I’m cutting it in a small cubes a pan add 2 teaspoon of oil 1 teaspoon of mustard seeds 1 teaspoon of cumin seeds half teaspoon of esopo one red dry chili some Curry leaves 2 tpoon of garlic paste 1 teaspoon of Ginger paste 1 teaspoon of green chili paste now transfer our chopped bottle G transfer soak Chan daling 1 teaspoon of turmeric powder 2 tpoon of red chili powder 1 teaspoon of coriander powder salt as for our taste two piece of cocum nut 1 cup of water 1 teaspoon of jaggery powder now close the lid and let it cook on a medium flame now our Dal has completely cooked garnishing it with lots and lots of chopped coriander leaves