HEALTHY MEALS in Under 30 MINUTES
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Baked Cheesy Egg Bagels
Ingredients –
12 Bagels: any flavor bagel will do. We
chose to use cheesy bagels
24 Eggs
1-2 Cups of Sharp Cheddar Cheese,
shredded
12 Pieces of Bacon, chopped
Salt & Pepper
Parsley for garnish
Method –
1. Preheat your oven to 375°F (190°C).
2. Cook the chopped bacon in a skillet over medium heat until crispy. Remove your bacon and set aside.
3. Slice the bagels in half and scoop out a bit of the bagel from the center to make a larger hole, enough to fit an egg.
4. Place the bagel halves on a baking sheet lined with parchment paper and a little olive oil. Crack an egg into the center of each bagel. The egg will spread out on top and underneath, but that’s okay!
5. Sprinkle the top with shredded sharp cheddar cheese and the chopped bacon, then season with salt and pepper to taste.
6. Carefully place the baking sheet in the preheated oven. Bake for 12-15 minutes until the eggs are cooked to your desired doneness and the cheese is melted and bubbly.
7. Remove the bagels from the oven and let them cool slightly.
8. Garnish with chopped parsley for a fresh touch. Serve immediately and enjoy!
Thank you so much for being here and spending a piece of your day with me! Your love and support does not go unnoticed!
EMAIL – ESSENTIALSFORLIFE11@GMAIL.COM
Peace, Joy, and Blessings! Pamela!
Dad – Larry
Mom -Pamela
Katelin 25
Grace 23
Victoria 20
Juliana 18
Hannah 16
Madelyn 15
Claudia 13
Thomas 11
Alex 10
Sophia 6
Cecilia 4
Pamela
P.O. Box 202
Wis Dells WI, 53965
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we’re a busy homeschool family of 13 and some days I feed my children up to six times a day so I wanted to share with you a way to up your game when serving Bagels okay these cheesy egg bagels were such a hit and all I did was let the kids choose whatever Bagel they wanted grabbed some organic pasteurized eggs sprinkled some sharp cheddar cheese over the top a little sprinkle of bacon put them in the oven for 12 to 15 minutes pulled them out put a little bit of salt and pepper and parsley over the top cut them in half put them in the lunch boxes and we are on our way I’ll drop the recipe down below and we will see you in the next video take care