CONNECT WITH ME:
Website: https://jazz-leaf.com
Newsletter: https://substack.com/profile/96985715-jazz-leaf
Instagram: https://www.instagram.com/jazzleaf_/
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Facebook: https://www.facebook.com/jazzleafeats
ABOUT ME:
Hey, I’m Jazz! I am a nutritional therapist practitioner, and spent 3 years as a personal chef to NBA athletes. I’ll teach you my best tips, tricks and hacks so you can spend less time in the kitchen.
Follow along for easy, attainable and healthy recipes in under 30 minutes! Learn to utilize ingredients using what you have in your kitchen & how to swap recipes to easily make them allergen friendly!
Eat This Not That Target edition let’s go here are a few super easy swaps you can make instead of Pringles try the good crisp company’s chips it’s gluten-free non GMO there’s no peanuts and the ingredients are so much better they even have a sour cream and onion flavor that is so delicious you’ll be eating them in the store just like me for boxed mac and cheese instead of craft try goodles it’s packed with protein and fiber and the ingredients are super clean instead of Toll House taken baked cookies try sweet Lauren it’s actually vegan gluten-free and peanut free store-bought granola can be overwhelming most of them are packed with sugar try purely Elizabeth because it’s made with way cleaner ingredients if you love chocolate bars instead of Hershey’s try Hue you can’t get any better with the ingredients and it tastes so rich instead of fruit rollups try that’s it bars it’s made with just two ingredients which one’s your favorite snack