Fruit Sorbet Calorie Comparison‼️
A couple ingredient swaps and different cooking methods gets you some healthy, refreshing sorbet you can eat without the extra calories and ingredients.
Macros For Each Batch Of Sorbet (4 Large Cups)
(This is for mango, calories will vary based on fruit choice):
-563 Calories
-5.8g Protein
-3g Fat
-128g Carbs
Macros For A Pint Of Hagendaaz Fruit Ice Cream:
-870 Calories
-12g Protein
-45g Fat
-104g Carbs
The Best Healthy Sorbet:
✅ – 800g Frozen Fruit
✅ – Juice Of Half A Lemon
✅ – 1 Tbsp Raw Honey
for this much mango and strawberry ice cream you could have these four full tanks of mango and strawberry sorbet with the same amount of calorie I’ve been eating frozen mango by the Satchel so now’s a good time to tell you the sorbet secret you only need one ingredient frozen fruit th add 800 G of frozen fruit to your food processor and blend until it’s getting flaked out my go-to app to scan my food while I’m on the go at restaurants is Cal ey look at that only 300 calories for this mango bonus secret I lied about it being one ingredient you’re going to add raw honey and lemon to that cauldron then scrape the sides and keep blending until you wind up with the best sorbet in the business healthy super simple satisfying and you can eat it by the tank load if you’re in a calorie deficit or you just want to keep track of the food you’re eating without the extra hassle go check out Cal in the App Store and follow me for the best tasting healthy food bye