Breakfast sandwiches on today’s #CookingWithLiv. An easy breakfast option for people looking to eat healthier without sacrificing flavor! Watch Liv bring this simple and tasty recipe to life. 🤤 #shorts
let’s make duck bacon breakfast sandwiches first we’re going to add six eggs to a bowl and whisk together with salt pepper and milk I use skim milk then we’re going to bake at 325 for 15 minutes and mix that in with spinach before you bake then we’ll fry up four slices of duck bacon and cut them into 1/3 pieces then we’re going to cut our egg into six different pieces and add our eggs to each bottom of the English muffins then add in Four duck bacon pieces per sandwich and add a slice of cheese I use some Thin slices of cheese to make it extra healthy than top and you can either save this for later in the freezer or eat right away super delicious hope you guys enjoy so good