Mix oatmeal with yogurt! The world’s easiest oat bread recipe! No flour!
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Ingredients:
250 g(2+1/2 cups) oat flakes
1 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
2 eggs
250 g(1 cup) yogurt
2 tablespoons olive oil
1 tablespoon chia seeds
1 teaspoon sesame seeds
1 teaspoon flax seeds
1 teaspoon sunflower seeds
1 teaspoon pumpkin seeds
bake 30-35 minutes at 180°C/360°F
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250 g (2+1/2 filxhan) thekon tërshërë 1 lugë çaji pluhur pjekje 1/4 lugë çaji sodë buke 1/2 lugë çaji kripë 2 vezë 250 g (1 filxhan) kos 2 lugë vaj ulliri 1 lugë fara chia 20×10 inç ju mund të përdorni një formë më të vogël pjekjeje 1 lugë çaji fara susami 1 lugë çaji fara liri 1 lugë çaji fara luledielli 1 lugë çaji fara kungulli piqni 30-35 minuta në 180°C/360°F lëreni të ftohet Ju lutemi vlerësoni recetën nga 1 në 10 në komente. Mendimi juaj ka rëndësi!