Get the Recipe: https://theplantbasedschool.com/banana-nut-bread/
⭐️ Learn how to make banana bread with 8 simple pantry staples in one bowl and with one fork. It only takes 10 minutes to whip up and about 45 minutes to cook. For us, there’s no better make-ahead breakfast.
⭐️ Ingredients
WET INGREDIENTS
3 ripe bananas 330 grams, 12 ounces, or 1⅓ cup mashed
⅓ cup milk any, we use soy milk
¼ cup canola oil or other neutral-flavored oil
½ cup sugar
1 teaspoon vanilla extract
DRY INGREDIENTS
2 cups all-purpose flour
2 teaspoons baking powder
¼ teaspoon salt
NUTS
1 cup walnuts chopped not too small, also pecans, hazelnuts, or almonds
Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️
this is our easy banana bread I think it’s perfect for banana bread we’re gonna use overripe bananas which are the ones with black dots on the skin and not the green one build a banana and add it to a mixing bowl mash the banana with a fork until it turns into a puree then add the milk we’re using soy milk Oil we’re using canola oil sugar we’re using brown sugar and vanilla extract mix it with a fork until well combined add in all-purpose flour a pinch of salt and baking powder stir with a fork until barely combined don’t ever mix the batter some Lambs are fine chop the walnuts and add them to the batter throw them in quickly pour the batter into a loaf pan we’re using a 9×5 inch pan and baking a preheated oven for about 40 to 50 minutes or until a toothpick comes out dry let it cool down in the pan for about 15 minutes then take it out of the pan and let it cool down on a cooling rack for about an hour then slice it with a serrated knife or a bread knife eight simple ingredients one ball one fork and