Hi there! In today’s video, I’ll show you how to make a hearty and wholesome loaf of bread packed with the goodness of rolled oats! This delicious recipe combines the nutty flavor of oats with the satisfaction of homemade bread, creating a loaf that’s perfect for breakfast, sandwiches, or a tasty snack. I’ll guide you through each step of the process, ensuring that your oat bread turns out beautifully and tastes amazing. So let’s roll up our sleeves and get started on this oat-standing loaf together!
If you’re like me and love homemade bread, and want to incorporate more nutritious ingredients into your baking, don’t forget to support my channel by hitting the like button, subscribing, and sharing this video with your fellow baking enthusiasts. Your support means a lot and helps me continue creating content for you to enjoy.
Thanks for watching, and happy baking!
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Ingredients:
For the Starter:
• Water: 50 ml
• Sugar: 1 tsp
• dry yeast: 3 g
• Bread flour: 60 g
For the Dough:
• Water: 1 cup (230 ml)
• Rolled oats: 1 cup (80 g)
• Bread flour: 2 cups (250 g)
• Salt: 1½ tsp. (9 g)
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