Ingredients:
1.5 cup Shelled Edamame
3 Garlic Cloves
1/2 Jalapeño
1/4 cup fresh Parsley/Cilantro
1-2 tbsp Tahini
1 tbsp Cumin Powder
1 tsp Black Pepper
2 tsp Salt, more to taste
Lemon juice + Lemon zest (optional)
1/4 cup Extra Virgin Olive Oil
Za’atar, for seasoning (optional)
Directions:
– Add all ingredients to a food processor. Pulse until smooth and creamy. If still chunky, add a splash of water or a little more olive oil (as desired) and pulse again. Add a little ice for a smoother texture and lighter color.
– Serve with accompaniments of choice: sliced raw veggies, pita chips etc and enjoy!
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