🥪🍳 Discover how to make the most delicious and easy-to-make sandwiches! Perfect for a light breakfast or lunch, these egg and mayonnaise sandwiches are an absolute delight. Follow our steps and enjoy a burst of flavors in every bite! 🌟🍽️ Don’t forget to leave a like, subscribe to the channel, and hit the bell to not miss any of our delicious recipes! 😊👍
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✔ INGREDIENTS for 4 sandwiches:
• 4 slices of sandwich bread
• 6 boiled eggs
• 1 tablespoon vinegar
• 2+1 tablespoons mayonnaise
• 1/2 teaspoon salt
• pepper
• parsley
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CHAPTER:
Follow these steps to create perfect egg and mayonnaise sandwiches, ideal for a light breakfast or lunch:
1. Cook the eggs for 6 minutes from the moment the water starts to boil. After the time has elapsed, transfer them under cold water to cool quickly, then peel them.
2. Separate the yolks from the whites and sift them separately with a fine mesh strainer.
3. In a bowl, mix the sifted yolks and whites with 2 tablespoons of mayonnaise, salt, pepper, and parsley.
4. Spread a thin layer of mayonnaise on each slice of bread and divide the egg mixture into two parts, spreading it evenly over the four slices of bread.
5. Combine the slices of bread, trim the edges of the sandwiches, and cut them into two triangles, forming four sandwiches. Enjoy!
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#Sandwiches
#EasyRecipes
#EggMayo
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