I’m putting The Wicked Healthy Cookbook to the test and searing maitake mushrooms for some epic sandwiches in this episode of hot for food’s test kitchen!
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This cookbook is obviously beautiful but I really wanted to test out the technique of searing maitake mushrooms with 2 cast iron pans. This is something The Sarno bros have mastered and it makes mushroom clusters super meaty and charred… yum!
After we do a little trial and test on those maitake clusters I’m making the Spicy Maitake Steak Sandwiches from the brand new cookbook which is out May 8, 2018! The sandwiches have kimchi mayo, jalapeños, pickles, lettuce, cilantro, vegan cheese, and a tasty bulgogi marinade on the maitake mushrooms.
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** CANON 70D **
** CANON EF 24-70mm lens **
** BLENDER BY VITAMIX **
** FOOD PROCESSOR **
** LEMON JUICER **
** LIME JUICER **
** MICROPLANE **
** CAST IRON SKILLET **
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