Are you familiar with tofu’s crunchier cousin tempeh? If not, you need to get aboard the tempeh train! This awesome plant protein is made from fermented soybeans and it has so many delicious uses!
Today I’m sharing my top tips for cooking with tempeh. How to make it less bitter and taste fantastic! I’m also sharing the recipe for one of my favorite lunches – a “TLT” Sandwich (tempeh, lettuce, and tomato). Way better than a BLT in my humble opinion 😉
What’s your favorite way to cook with tempeh? Share in the comments below!
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*This video is sponsored by Archer Daniels Midland (ADM) but all opinions are my own. I thank you for your support of Whitney E. RD-approved partnerships that make this channel possible.